New View for Processing of Sorbic Acid in Food
نویسندگان
چکیده
منابع مشابه
Food Health in the View of Islam
Background: The instinct and natural tendency to eat food is an undeniable fact in human and all human beings, even the messengers of Allah and Infallible Imams (A.S) need it in order to keep themselves healthy. Methods: In this review study, using the teachings of the Holy Quran and other Islamic texts, the importance and role of food and healthy nutrition and its role in elevating human being...
متن کاملStability of Sorbic Acid in Model Food Systems of Reduced Water Activity: Sugar Solutions
The behavior of sorbic acid in model systems comprised of concentrated sugar solutions (water activity 0.94) at pH 3.5 and 4.5 was studied. Sorbic acid degraded appreciably as a function of time and temperature during storage and its destruction could be described by first-order kinetics. The rate constants of sorbic acid destruction were found to be related to composition of the sugar model sy...
متن کاملstudy of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives
برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...
15 صفحه اولEffect of sorbic acid and some other food preservatives on human serum cholinesterase activity
The effect of some selected food preservatives on serum cholinesterase was determined. It was found that potassium metabisulphite, methyl parabene and propyl parabene caused a significant increase while sacharine, benzoic acid, salicylic acid, copper carbonate and sorbic acid caused a significant decrease in cholinesterase activity. The behavior of serum cholinesterase activity in response to a...
متن کامل2,3-Diaminopyridinium sorbate–sorbic acid (1/1)
In the title mol-ecular salt-adduct, C(5)H(8)N(3) (+)·C(6)H(7)O(2) (-)·C(6)H(8)O(2), the 2,3-diamino-pyridinium cation is essentially planar, with a maximum deviation of 0.013 (2) Å, and is protanated at its pyridine N atom. The sorbate anion and sorbic acid mol-ecules exist in extended conformations. In the crystal, the protonated N atom and one of the two amino-group H atoms are hydrogen bond...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1965
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.6.455